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Effect of magnetic water on some Biochemistry and immunological characteristics in Ross broiler which feed meal contain mycotoxin type T-2 | ||
| Euphrates Journal of Agriculture Science | ||
| Article 1, Volume 6, Issue 3, 2014, Pages 74-79 | ||
| Abstract | ||
| Abstract : Astudy was conducted at poultry farm /department of animal production /Agriculture college /Al-Qadisya university to study the effect of magnetic water on some biochemistry and immunological characteristics in Ross broiler which feed meal contain mycotoxin type T-2. Two hundred of broiler were used and divided into four treatment (0,700,1500,2000) Gaus.Biochimistry and immunological traits in this study concentration of glucose,total protein ,cholestrol,try glysride ,NDV and IBV.The result reveald that drinking magneticaly water (T4 and T3) lead to highly significant increase (p<0.01) in glucose,total protein ,NDV and IBV compared with control treatment (T1) highly significant decrease (p<0.01) in concentration of cholesrol and tri glesride as compared with control (T1) . Result showed the best significance by used different Gauses of magnetic water in studied traits. | ||
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