Effect of Waste Of Shellfish Mushroom (Pleurotus ostreatus) On Growth Rate And protein Efficiency  In The Common Carp Fingerings(Cyprinus carpio)

	Effect of Waste Of Shellfish Mushroom (Pleurotus ostreatus) On Growth Rate And protein Efficiency In The Common Carp Fingerings(Cyprinus carpio)
Euphrates Journal of Agriculture Science
Article 1, Volume 6, Issue 4, 2014, Pages 111-120
Abstract
ABSTRACT: The experiment was conducted on 17 / 5 / 2013 – 17 / 7 / 2013 to study use of the Mushroom (heels and legs) Pleurotus ostreatus in common carp fingerlings feeds Cyprinus carpio, used 120 fish with an average of primary weight 0.33 ± 105.08 GM distributed randomly on four treatments in three replicates for each treatment and 10 fish per bis, the four treatments are subdivided as follows:-the first treatment compare 0% wast of mushroom by repeating, treatment (2) 7.2%, waste of mushroom (3) 9.9% waste of Mushroom, treatment (4)-12.6% contains waste of mushroom. The results showed superiority of treatment fourth morally(p <0.05) for each of the ( average weight , the rate of increase total weighted ( g ) , the rate of increase weighted daily ( g ) , rate the protein efficiency % ) and for the period (15 , 30 and 45.60 ) on the rest of the treatments. This study concluded that the remnants of mushrooms oyster result is similar to the mushroom itself in terms of its use as a source of carbohydrates in the diets of common carp fish to increase the growth rate and immune. Addition to its higher protein content, which is the source of vegetable protein as possible be used in the diets of common carp fish. Keywords:Mushroom,ShellfishMushroom, Pleurotus ostreatus,Carp fish, Cyprinus carpio, primary weight, common carp, waste of Mushroom, protein Efficiency.

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