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SALT TOLERANCE FOR DIFFERENT RICE VARIETIES | ||
| IRAQ JOURNAL OF AGRICULTURE | ||
| Article 1, Volume 19, Issue 7, 2014, Pages 0-0 | ||
| Authors | ||
| S. A. Yousif; I. S. Al-saadawi; H. Ronak; A. Y. Naser Allah | ||
| Abstract | ||
| Evaluation score of visual salt injury at seedling (fast screening) of 14 selected Iraqi varieties were used (Amber 33, Amber Furat, Amber Baghdad, Iraq 5, Iraq 7, Iraq 8 and Iraq 11, Munathera, Amber Hybrid, Mutation 2, Mutation 10, Mutation 16, Ibaa 1 and Ibaa 2) was used. Genetic analyses based on RAPD technique were carried out. Eighty 10-mer-oligomer primers from University of British Columbia, Vancouver, Canada, were randomly selected for amplification to detect the genetic marker for salt tolerance. Result indicated that all tested genotypes were found to be sensitive to salinity except Amber Furat, which revealed moderately salt tolerance. The results showed that RAPD technique can be used as a marker for salt tolerance, because there was a linkage between salt performance and the primers UBC102, UBC161 and UBC400 | ||
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