J. M. Al-Kawy, M., A. Al-Kasiy, B., A. Al-Shawy, S. (2010). HISTOPATHOLOGICAL CHANGES DUE TO LOW LEVELS OF VITAMIN C IN GRASS CARP FISH Ctenopharyngodon idella RATION. , 15(1), 0-0.
M. J. M. Al-Kawy; B. A. Al-Kasiy; S. A. Al-Shawy. "HISTOPATHOLOGICAL CHANGES DUE TO LOW LEVELS OF VITAMIN C IN GRASS CARP FISH Ctenopharyngodon idella RATION". , 15, 1, 2010, 0-0.
J. M. Al-Kawy, M., A. Al-Kasiy, B., A. Al-Shawy, S. (2010). 'HISTOPATHOLOGICAL CHANGES DUE TO LOW LEVELS OF VITAMIN C IN GRASS CARP FISH Ctenopharyngodon idella RATION', , 15(1), pp. 0-0.
J. M. Al-Kawy, M., A. Al-Kasiy, B., A. Al-Shawy, S. HISTOPATHOLOGICAL CHANGES DUE TO LOW LEVELS OF VITAMIN C IN GRASS CARP FISH Ctenopharyngodon idella RATION. , 2010; 15(1): 0-0.

HISTOPATHOLOGICAL CHANGES DUE TO LOW LEVELS OF VITAMIN C IN GRASS CARP FISH Ctenopharyngodon idella RATION

IRAQ JOURNAL OF AGRICULTURE
Article 1, Volume 15, Issue 1, 2010, Pages 0-0
Authors
M. J. M. Al-Kawy; B. A. Al-Kasiy; S. A. Al-Shawy
Abstract
The concentration of vitamin C in the organs of grass carp was measured, It increased with increased vitamin concentration in rations, as experiments terminated after 24 weeks, values of vitamin C in liver, kidney, spleen, ovaries and testes reached 72.80 + 1.01, 76. 40 + 1.60, 19.60 + 0.74, 40.60 + 1.46 and 28.40 + 0.34 µg / gm, respectively.
Clinical symptoms showed gross and behavioural changes for grass carp in vitamin concentration reduction in weight gain, appetite with some nervous states. Histopathological changes with low concentration of vitamin showed hyperplasia of gills filaments with distorted, heamorhage, necrosi s gills, liver, kidney and muscles showed areas of heamorrhage, necrosis, odema, infiltration with inflammatory cells, mostly lymphocytes and mononuclear cells.
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