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EFFECT OF ENZYMES SUPPLEMENT (Safizyme XP1000) ON GROWTH PERFORMANCE AND SOME PHYSIOLOGICAL CHARACTERISTICS FOR COMMON CARP Cyprinus carpio L. FINGERLINGS REARED IN WARM TEMPERATURES | ||
| IRAQ JOURNAL OF AGRICULTURE | ||
| Article 1, Volume 12, Issue 2, 2007, Pages 0-0 | ||
| Authors | ||
| M. H. Al-Asha; Ali H. Salman; S. D. Mohammad; Amal J. Mutar | ||
| Abstract | ||
| A study was conducted to investigate the effect of enzyme (salizyme XP1000) supplement diets on growth efficiency and some physiological characteristics of carp fingerling breded in warm temperatures. A total of 96 individuals of common carp Cyprinus carpio L. with average weight of 27.56±2.4gm/fish were fed for 65 days on four experimental diets. The four diets cosisted of equal level of protein (24.16%) and energy (1408 mk/J). Enzyme preparation was consisted of Xylanases, Cellulases and -β glucanases and added at levels of 0, 0.5, 1.0 and 1.5 g/kg diets for treatments 1, 2, 3 and 4 respectively. The results showed a significant increase (p<0.05) for treatments 3 and 4. There were no significant effect on FCR & PER for treatment 1. The statistical analysis of GOT, TP and GPT levels also showed no significant differences among treatments (1, 3 and 4). The RBC and PCV% shared s significant inceases (p<0.05) in treatment 4 as compared with trentment 1. The HB increased significantly (P<0.05) for treatments 3 and 4 as compared to treatments 1 and 2. Therefore enzymes Supplementation Safizyme XP1000 in diets at ratio of 1.5gm/kg diet) can be used to achieve improvement in growth efficiency and some physiological characteristics in fingerlings common carp Cyprinus carpio L. rearing under warm temperatures | ||
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