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Estimation the Effect of Carbon Supplementations Additive at Casing in the Productivity and Quality Characterizes of Agaricus bisporus Mushroom | ||
| Journal of Tikrit University For Agriculture Sciences | ||
| Article 1, Volume 15, Issue 2, 2015, Pages 10-21 | ||
| Authors | ||
| Jamal J. Ahmad; Abdullah A. Hassan; Karkaz M. Thalij | ||
| Abstract | ||
| The study was included the experiment aimed to assay the Biological and quality characterizes efficacy of Agaricus bisporus when supplementation with 1, 3 and 5% from each starch, sucrose and glucose, adding at casing period. The results were indicated for a significant (p<0.05) increased in total production and biological efficiency for the treatment of 1% from starch, and became at 26.41 kg / m2 and 88.03% respectively and with 5% of starch at 22.81 kg / m2 and 76.03% respectively, comparison with control treatment, which at 21.68 kg / m2 and 72.26% respectively. Treatment 1% of starch was also recorded earliest production reached at 15 days after casing than controls at 18 days. The qualitative traits of 3% starch has recorded higher of total antioxidants contents at 1772 µg/ g dry weight comparison with control traits, which at 1572 µg/ g dry weight, as well as recording the 5% sucrose as a higher protein contents 33.07% compared to the control treatment at 22.36 %. | ||
| Keywords | ||
| Agaricus bisporus mushroom; Carbon supplementations; Productivity and Quality Characterizes; Casing layer; Agaricus bisporus | ||
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