M. S. Al- Hamdani, H. (2015). The Effect of Consumption of Dried Spinach (Spinacia oleracea) on Level of Hemoglobin and Uric Acid for Sample of Women.. , 12(2), 279-287.
Hamdia. M. S. Al- Hamdani. "The Effect of Consumption of Dried Spinach (Spinacia oleracea) on Level of Hemoglobin and Uric Acid for Sample of Women.". , 12, 2, 2015, 279-287.
M. S. Al- Hamdani, H. (2015). 'The Effect of Consumption of Dried Spinach (Spinacia oleracea) on Level of Hemoglobin and Uric Acid for Sample of Women.', , 12(2), pp. 279-287.
M. S. Al- Hamdani, H. The Effect of Consumption of Dried Spinach (Spinacia oleracea) on Level of Hemoglobin and Uric Acid for Sample of Women.. , 2015; 12(2): 279-287.


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