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Determination of Zinc & Iron Concentrations in Different Types of Dates & Vegetables in Baghdad | ||
| JURNAL OF MADENAT ALELEM COLLEGE | ||
| Article 1, Volume 7, Issue 1, 2015, Pages 1-10 | ||
| Author | ||
| Dr. S. M. Murbat Al-Jobori | ||
| Abstract | ||
| The aim of the present study is to determine the concentration of zinc & iron in dates & vegetables and compare the results with other foods. The present study conclude that the concentration of Fe & Zinc of some selected samples of Iraqi dates and vegetables were higher than all previous works done on Iraqi vegetables, & within the safe limits for Iron (Fe) and Zinc (Zn), respectively set by the WHO/FAO. The present study recommends that pregnant & lactating women should encourage to take dates for at least twice a day. Also, Trace & major elements in vegetables & fruit in Baghdad city should be measured. | ||
| Keywords | ||
| zinc iron X; Ray fluorescence; dates; vegetables | ||
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