Determine the lower lost of production for chick using different levels of white corn (sorghum) instead of yellow corn (maize) in broiler chickens feed.

	Determine the lower lost of production for chick using different levels of white corn (sorghum) instead of yellow corn (maize) in broiler chickens feed.
Al Kut Journal of Economics Administrative Sciences
Article 1, Volume 0, Issue 18, 2018, Pages 130-137
Abstract
Abstract The feed represent the most important elements of the poultry industry, where the duration of farming through the production cycle begins and ends in a relatively short period , and depending on the feed manufacturer from the required components for feeding in which lead to speed the growth of the birds to reach the required weigh during this period. The supply and preparation of the components of poultry industry are most important elements for farmers because it considers the biggest cost reach to (60-70%) of the total cost of the final product. There are many researches provided important information related to finding the new source of food and developing the rations and needs of food required of each bird to obtain a higher rate of production with less cost of food as possible. This research was conducted in order to determine the lower cost of production of the feed used in feeding broiler chickens with different levels of white corn replacement yellow corn based on the principle of substitution and replacement and concluded from research that use of a died containing a (34%) white com to replace (17%) yellow corn with the stability of the rest of other components of the died is the optimum ratio to achieve the lower cost of production of forage hitting (20.974) million dinars with keeping the save rate of production.

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