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Optimization of Pectinase Production from Pesudomonas sp. Isolated from Iraqi Soil | ||
| Iraqi Journal of Science | ||
| Article 1, Volume 56, Issue 3, 2015, Pages 2595-2600 | ||
| Authors | ||
| Mohmmed L. Atala; Layla Fouad Ali; Mokhtar J. Kadhim | ||
| Abstract | ||
| The isolates were screened according to their capability for pectinase production, screening process identified the best pectinolytic isolate and it was characterized by cultural and biochemical, as Pesudomonas sp. Pectinolytic enzyme producing bacterium Pesudomonas sp. was isolated from the Iraqi soil on nutrient agar plate. Optimiztion of process parameters were carried out by altering some of environmental conditions of chemo-physical environment for the production medium. The highest pectinase production was observed at 48 hrs of incubation at 35 °C with the initial pH of 6.0. Different nutrients and environmental conditions were investigated in terms of their effect on the production of extracellular pectinase using citrus pectin as substrate. The results exhibited that Yeast extract 0.15% with 0.5% of citrus pectin supported maximum pectinase production in the optimum conditions. | ||
| Keywords | ||
| Pectinase; Pesudsomonas sp; Optimization; Production | ||
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