Effect of adding different levels of rosemary (Rosmarinus officinal's) on some blood physiological and biochemical treats for Japanese quail males

A. L. Al-Dulemi, O.; T. Taha, A.

	Effect of adding different levels of rosemary (Rosmarinus officinal's) on some blood physiological and biochemical treats for Japanese quail males
Al-Anbar Journal of Veterinary Sciences
Article 1, Volume 6, Issue 2, 2013, Pages 42-50 PDF (684.63 K)
Authors
O. A. L. Al-Dulemi; A. T. Taha
Abstract
This study was carried The aim of this study is to investigate effect using different levels of (Rosmarinus officinal's) powder granounder in some productivity, physiological traits for Japanese quail (Coturnix coturnix japonica). Seventy two mature male at eight weeks old are used in this study, and were divided into six groups 12 birds/ treatment. These groups were as follows first control (basal diet) while the second, third, fourth, fifth and sixth groups got (basal diet supplemented with (Rosmarinus officinal's) 1, 2, 4, 8, 16 gm/ kg diet respectively. Each group was fed ad-libitum its own diet for a period at 8 weeks. The results showed the addition 4 g/ kg diet Rosemary powder leads tow significant increasing in total count RBC (Red Blood Cells) Moreover is noted no significantly differences in total count white blood cells (WBC), packed cells volume (PCV), Mean Corpuscular Volume MCV, Mean Corpuscular Hemoglobin MCH. Significant increasing is noted in the blood glucose, and cholesterol concentration and AST enzyme activity. The treatments with Rosemary not have any significant effect in total Albumin, Uric acid concentration and ALT enzyme activity. Whenever is noted T2 (gm/kg) diet had rosemary significantly increasing in total protein, globulin concentration.
Keywords
Japanese quail males; rosemary; some blood physiological and biochemical treats

Statistics Article View: 216 PDF Download: 65