S. Mutasher, S., kadir Hadi alwan, A., M. T. jaafar, Z. (2016). Extraction and estimation of curcumin compounds from turmeric (Curcuma longa) rhizomes by using different variables (solvent, time and temperature).. , 13(2), 268-272.
Sahar S. Mutasher; Abdul kadir Hadi alwan; Zainb M. T. jaafar. "Extraction and estimation of curcumin compounds from turmeric (Curcuma longa) rhizomes by using different variables (solvent, time and temperature).". , 13, 2, 2016, 268-272.
S. Mutasher, S., kadir Hadi alwan, A., M. T. jaafar, Z. (2016). 'Extraction and estimation of curcumin compounds from turmeric (Curcuma longa) rhizomes by using different variables (solvent, time and temperature).', , 13(2), pp. 268-272.
S. Mutasher, S., kadir Hadi alwan, A., M. T. jaafar, Z. Extraction and estimation of curcumin compounds from turmeric (Curcuma longa) rhizomes by using different variables (solvent, time and temperature).. , 2016; 13(2): 268-272.

Extraction and estimation of curcumin compounds from turmeric (Curcuma longa) rhizomes by using different variables (solvent, time and temperature).

Baghdad Science Journal
Article 1, Volume 13, Issue 2, 2016, Pages 268-272
Authors
Sahar S. Mutasher; Abdul kadir Hadi alwan; Zainb M. T. jaafar
Abstract
The study aimed to investigate the effect of different times as follows 0.5, 1.00, 2.00 and 3.00 hrs, type of solvent (acetone, methanol and ethanol) and temperature (~ 25 and 50)ºc on curcumin percentage yield from turmeric rhizomes. The results showed significant differences (p≤ 0.05) in all variables. The curcumin content which were determined spectrophotometrically ranged between (0.55-2.90) %. The maximum yield was obtained when temperature, time and solvent were 50ºC, 3 hrs and acetone, respectively.
Keywords
Curcumin; Curcuma longa; extraction
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