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Preparation of the Epoxy / Chicken Eggshell Composites to use in Surfaces Coating | ||
| Ibn Al-Haitham Journal For Pure And Applied Science | ||
| Article 1, Volume 29, Issue 1, 2016, Pages 437-444 | ||
| Author | ||
| Widad H. Jassim | ||
| Abstract | ||
| In this work , impact strength and the water absorption ratio of powders of white and brown local chicken eggshell reinforced epoxy with different volume fractions ( 1 , 2 , 3 , 4 and 5 % ) were studied . The experimental results show that composite filled by ( 1 % Vol . )of white eggshell powder exhibited maximum impact strength and high resistance to tape water , so we choose this volume fraction to use the epoxy composite in coating . Optical microscopic observations are taken to develop a better understanding of the phenomena taking place in the material system at microscopic level . | ||
| Keywords | ||
| epoxy composite; eggshells; Impact strength; water uptake ratio | ||
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