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Antimicrobial activities for dried leaf extracts of Moringa oleifera Lam. Against same pathogenic bacteria | ||
| Kufa Journal for Agricultural Science | ||
| Article 1, Volume 7, Issue 3, 2015, Pages 26-39 | ||
| Authors | ||
| Essam Hussain Ali Al- Doghachi; Abdul Razaaq Othman Hussan; Haider Sabeeh Shano | ||
| Abstract | ||
| Antibacterial activity of the water and alcoholic (Ethanol and Methanol) extract of Moringa oleifera leaves against three strains of bacteria, two gram negative bacteria Escherichia coli and Pseudomonas aerogenosa and gram positive bacteria Staphylococcus aureus were conducted using agar diffusion in method. The methanolic extract of defatted and not defatted dried leaves showed the highest inhibition rate for all studied bacteria. Whereas the aqueous extract of not defatted dried leaves did not inhibit any strain, while the aqueous extract of defatted dried leaves at highest two concentrations had an effect. | ||
| Keywords | ||
| Moringa leaf; antimicrobial activity; solvents | ||
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