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EFFECT OF SOME PROBIOTICS SUPPLEMENTATION ON BLOOD PICTURE AND ACTIVITIES OF ALT , AST , ALP ON COMMON CARP Cyprinuscarpio L. | ||
| Euphrates Journal of Agriculture Science | ||
| Article 1, Volume 7, Issue 3, 2015, Pages 102-114 | ||
| Authors | ||
| Mahmoud A. M; Tariq Salih Hassan Aloqaily; RaghdaChyad Mohammad Al-Safo | ||
| Abstract | ||
| This study was planed to compare between different types of probiotics in two level used in common carp fish food to study it's effect 0n biochemical parameters which included the blood picture and the activity of the ALT, AST and ALP.A same ration was fed for 84 days to nine fish groups (15 fish/each) with initial weight 22.44 ± 2 gm/fish and the intact ration was fed to the 1st fish group as a control. The biominimbo probiotic was added 1gm/1kg ration for the 2nd fish group and 2 gm/1kg ration for the 3rd group. 0.5 and1 gm of the poultry star®me per 1kg ration was used to feed the 4th and 5th fish group respectively. The ration of the 6th fish group included 6 gm of the Iraqi probiotics and the 7th group ration included 8 gm of the same probiotics. 3 and 5 gm of the commericial dry yeast was added to the 8th and 9th fish group ration respectively. The blood picture analysis indicated that the compact cells and the hemoglobin concentration of the probiotic fed fish in group 4,5,2 and 3 were significantly (p<0.05) grater than that found for the other groups. The Heterophil/Lymphocyte was scored significantly (p<0.05) higher in the 8th and 9th fish groups than the others. Blood serum protein and globuline of the probiotic fed fish group were found positively significant (p<0.05) grater value than the control, and a significant (p<0.05) supereority in serum albumin was found in favor of the 2nd, 3rd, 4th and 6th fish group aganest the control. The control group fish showed a greater ALT, AST, ALP activity than the others, while the AST and ALP activity was higher in 5th group than the others. | ||
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