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Study of Microbial, Chemical content of Iraqi White Soft Cheese in Basrah Markets | ||
| Basrah Journal of Agricultural Sciences | ||
| Article 12, Volume 26, Issue 2, 2013, Pages 100-109 PDF (0 K) | ||
| DOI: 10.33762/bagrs.2013.111631 | ||
| Author | ||
| Alaa J. A. Al-Manhal | ||
| Abstract | ||
| This study was done to know for microbial contaminators and some chemical composition for local soft cheese in Basrah markets and the evaluation the healthy range from health scale stratification of Iraq, Gathering 10 specimen of local soft cheese during the month of September 2012 , Chemical composition and microbial checking procedure done , the result showed in creased their microbial content was reached Mold 5×103 Spore/g in sample of Basrah , Total aerobic bacteria 2×108 CFU/gm, Coliform bacteria 8×103 CFU/gm, Staph. 4×104 CFU/gm in sample of 5 Mel , Ashar cheese, chemical content showed decreased in fat and increased of acidity , salt for most of cheese sample. | ||
| Keywords | ||
| white soft cheese; Microbial contamination; chemical composition | ||
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