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Effect of L-Carnitine on the Common carp (Cyprinus carpio) fingerlings growth and some of Blood Parameters | ||
| Basrah Journal of Agricultural Sciences | ||
| Article 15, Volume 26, 2 (special Issue), 2013, Pages 208-224 PDF (0 K) | ||
| DOI: 10.33762/bagrs.2013.112068 | ||
| Authors | ||
| Mustafa I. Awad; Hashem A. Ahemed | ||
| Abstract | ||
| This study was carried out to demonstrate the impact of L Carnitine on the growth and some blood biochemical parameters of the common carp (Cyprinus carpio) , 96 fish were used with a mean weight of 60±6 g , fish were randomly distributed on four treatment (8 fish in each) and three replicates for each treatment were used . Fish were acclimatized to the laboratory condition for two weeks prior to . The experiment the four treatment , were feed as follows: Control (fed on diet without L Carnitine )( C), Fed diet +100 mg/kg L Carnitine (T1), Fed diet +200 mg/kg L Carnitine (T2), Fed diet +300 mg/kg L Carnitine (T3) , Results showed that , growth parameters were higher in T2 compared with C,T1 and T3. Chemical analysis of the muscles showed higher protein concentration and lower fat in all treatments supplemented with L Carnitine compared to the control . LDL(low density lipoproteins),VLDL(very low density lipoproteins) and TG(triglycerides) were lower in the treatment T1,T2, and T3 compared to the control, while HDL were higher . There was no significant different in test of the glucose, TC(Total cholesterol) of blood plasma. | ||
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