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Effect of Adding Different Levels of Aqueous Extract of Sweet Orange (Citrus sinensis) Peel on Some Physiological Parameters in Broiler Chicken | ||
| Journal of Tikrit University For Agriculture Sciences | ||
| Article 1, Volume 16, Issue 3, 2016, Pages 144-151 | ||
| Authors | ||
| ; Samawal S. AL-Tikriti | ||
| Abstract | ||
| This study was aimed to study adding different levels of aqueous extract of Sweet orange (Citrus sinensis) peel on some physiological treats of broiler, we used 120 one day old Ross- 308 unsexed broiler which divided randomly to four treatment groups by (30) chick per treatment with three replicates as following:- T(1) First treatment (control group) birds feed with standard diet + normal water. T(2) Second treatments birds fed with standard diet + water with( 2.5 %) of aqueous extract of Sweet orange (Citrus sinensis) peel. T(3) Third treatments birds Fed with standard diet + water with( 5 %) of aqueous extract of Sweet orange (Citrus sinensis) peel. T(4) Fourth treatments birds Fed with standard diet + water with( 10 %) of aqueous extract of Sweet orange (Citrus sinensis) peel. to study the effect of above different levels on physiological performance for broiler chickens (Ross 308). | ||
| Keywords | ||
| sweet orange; broiler; Physiological parameters | ||
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