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ASTUDYOFFEEDCONCEPTIONANDSOMEOF THEPRODUCTIONTRAITSFORRATIONOFFATTING AWASSILAMBSSUPPLYMENTATIONWITH L-CARNITINE. | ||
| Euphrates Journal of Agriculture Science | ||
| Article 1, Volume 7, Issue 4, 2015, Pages 283-287 | ||
| Author | ||
| Abstract | ||
| An experimented lasted for 74 days was carried out using21Awassi lambs, 5-6 monthsage with an intialbody weight of 28.500 kg lambs were randomly divided into 3 groups, 7 lambs per each group involoved. Group feeding were used in whichlambs were fed concentrate ration(3% of live body weigth) containing different levels of L-Carnitine(0 ,60 and 120 g /ton).Chopped barley straw was offered ad libitum. Claen water was available for 24 h.Results revealed no significanit differencesamong treatments in consumption of roughage , concentrate and total feed which were 0.356 ,0.987 and1.342kg respectively as well as feed conversion rate (8.07),There were no significant differences amonytreatments in the final body weight, total and daily gains, which were 40.833,12.334 and 0.167 respectively but there were numerical differences in the final body weight and total gain for lambs in T2 which were 41.500 and 12.714 kg respectively as compared withtreatments T1 and T3inwhich values were40.643,12.357and40.357,11.929Kgrespectively. | ||
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