H. Abdulla Al-Refaiee, I., M. Mutter, H., M. Abdulrahman, N. (2016). The Effect of Replacing Different Levels of Commercial Dry Yeast (Saccharomyces cerevisiae) Place Animal Protein Concentrate In Fingerlings Fish Common Carp )Cyprinus carpio. Linnaeus 1758) Diets. , 9(1), 85-96.
I. H. Abdulla Al-Refaiee; H. M. Mutter; N. M. Abdulrahman. "The Effect of Replacing Different Levels of Commercial Dry Yeast (Saccharomyces cerevisiae) Place Animal Protein Concentrate In Fingerlings Fish Common Carp )Cyprinus carpio. Linnaeus 1758) Diets". , 9, 1, 2016, 85-96.
H. Abdulla Al-Refaiee, I., M. Mutter, H., M. Abdulrahman, N. (2016). 'The Effect of Replacing Different Levels of Commercial Dry Yeast (Saccharomyces cerevisiae) Place Animal Protein Concentrate In Fingerlings Fish Common Carp )Cyprinus carpio. Linnaeus 1758) Diets', , 9(1), pp. 85-96.
H. Abdulla Al-Refaiee, I., M. Mutter, H., M. Abdulrahman, N. The Effect of Replacing Different Levels of Commercial Dry Yeast (Saccharomyces cerevisiae) Place Animal Protein Concentrate In Fingerlings Fish Common Carp )Cyprinus carpio. Linnaeus 1758) Diets. , 2016; 9(1): 85-96.