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Evaluating the Utility of Uric Acid, Mg and Haptoglobin in Sera of Diabetes Mellitus DM II Iraqi Patients | ||
| journal of the college of basic education | ||
| Article 1, Volume 19, Issue 77, 2013, Pages 1-6 | ||
| Abstract | ||
| The objective of present study is to evaluate the levels of [Uric acid, Magnesium and haptoglobin] in sera of (20) Iraqi diabetes mellitus DM II and compare the value with (10) healthy control. The biochemical parameters which were measured include Uric acid , Magnesium and haptoglobin. The results revealed a significant increase in levels of uric acid and haptoglobin and a significant decrease in Mg in sera of patient compared with healthy control. In conclusion the increasing of the positive acute phase protein (HP) due to the inflammatory process that occur in the DM II. | ||
| Keywords | ||
| Evaluating the Utility of Uric Acid; Mg and Haptoglobin in Sera of Diabetes Mellitus DM II Iraqi Patients | ||
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