EFFECT OF ADDING NUTRIENTS ENHANCED BIOPROTEIN TO THE COMPOST ON PRODUCTIVITY  OF WHITE BUTTONS MUSHROOM Agaricus bisporus

R. M. Al-Kaisey, M.; Abd Al-Hadi, A.M.; Hassan, A.A.

	EFFECT OF ADDING NUTRIENTS ENHANCED BIOPROTEIN TO THE COMPOST ON PRODUCTIVITY OF WHITE BUTTONS MUSHROOM Agaricus bisporus
IRAQ JOURNAL OF AGRICULTURE
Article 1, Volume 21, Issue 1, 2016, Pages 0-0
Authors
M. R. M. Al-Kaisey; A.M. Abd Al-Hadi; A.A. Hassan
Abstract
This experiment was conducted to test the efficiency of adding nutrients to the compost which that date seeds flour, flour bran, soya bean cake as well as same these nutrients treatment with fungus Aspergillus oryzea as enhance of proteins preparing according to the method of the solid state fermentation and designed experiment according to the design of randomized complete sectors (CRBD). Add nutrients of flour bran enhanced bioprotein 2% and flour nuclei dates enhanced bioprotein 1% and 2% have led to the compost on a dry weight basis to increase early yeild (flush first) all add treatment and therefore against giving them a higher yelid arrived at 8:59 and 7.91 and 7.80 kg/m2 sequentially. While total yeild has the results indicate that the addition of date seeds flour enhanced bioprotein 2% and 1% to the compost based on the dry weight of the compost has achieved an increase in the total yeild, which amounted to 14.73 and 14.43 kg/m2 sequentially It is so significantly compaired with 12.02 kg/m2 for the control treatment. There were significant differences between the percentage biological efficient as I got addition percentage of 1 and 2% of the date seeds flour enhanced bioprotein at the highest rate reached 41.22 and 42.10% sequentially.

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