Jassim Hasson, K. (2016). Comparative Study of Prepared Bromelain Gel Formulations and their Evaluation by HPLC Determination. , 16(2), 77-81.
Kahtan Jassim Hasson. "Comparative Study of Prepared Bromelain Gel Formulations and their Evaluation by HPLC Determination". , 16, 2, 2016, 77-81.
Jassim Hasson, K. (2016). 'Comparative Study of Prepared Bromelain Gel Formulations and their Evaluation by HPLC Determination', , 16(2), pp. 77-81.
Jassim Hasson, K. Comparative Study of Prepared Bromelain Gel Formulations and their Evaluation by HPLC Determination. , 2016; 16(2): 77-81.


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