Effect Added Dry Papaya Seed Cariea papayat on Common Carp Cyprinus carpio L.  Digestibility and Evacuation Feed

Hameed Sadiq Albassam, Nuha

	Effect Added Dry Papaya Seed Cariea papayat on Common Carp Cyprinus carpio L. Digestibility and Evacuation Feed
Journal of Tikrit University For Agriculture Sciences
Article 1, Volume 16, Issue 4, 2016, Pages 52-60
Author
Nuha Hameed Sadiq Albassam
Abstract
Sixty Common carp Cyprinus carpio average weight per fish (75 ±2) g its mothers known genetic factors from tarmiya hatchery where used in this study. Fish where fed till saturation on diet contained 1 % dry papaya seeds meal Cariea papayat and chrome oxide Cr2O3 by 1% used as a guide to measure the coefficient of digestion. The total digestion for the control diet (50.013) %, while the experimental diet which contained papaya seeds mail has result signify p> 0.05 in digestion (83.231) % This refers to the improved performance of the digest after the addition of papaya seeds. Results indicated that the evacuation ratio (0.44, 0.26)% of the weight of dry fish in the end part of Intestines (0.69, 0.98) % in the middle part and (1.91, 2.22) % in Part the front of the gastrointestinal tract after an hour of eating the diet control and experimental diet containing papaya seeds respectively, while the food ratio after two hours (0.27, 0.72) % in the end part (1.06, 0.93) % in the middle part and (0.99, 0.86) % at the front of the control group and experimental group respectively. Fish got her top diet unloading part back of the gut rate two hours after lunch as the percentage rate of (0.72) % in the experimental treatment and continued after 4 hours to reach (0.55, 0.51) % of the control group and experimental in a row, and this refers to the discharge of fish food improved after adding papaya seeds powder.
Keywords
Dry papaya seed; Common carp; fish; digestibility; evacuation

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