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Isolation and identification of Staphylococcus aureus, Listeria monocytogenes, E. coli O157:H7 and Salmonella specious from raw beef and lamb meat in Baghdad by PCR. | ||
| Iraqi Journal of Science | ||
| Article 1, Volume 57, Issue 3, 2016, Pages 1891-1897 | ||
| Author | ||
| Zena K. Khalil | ||
| Abstract | ||
| The study designed to determine the distribution of a major important food pathogens including Staphylococcus aureus , Listeria monocytogenes, E. coli O157:H7 and Salmonella spp from raw beef and lamb meat by using multiplex pcr . A total of 90 raw beef and lamb meat samples were collected from different butcher's shops in Al-Karkh side of Baghdad city and analyzed for the presence of these types of bacteria and their susceptibilities to some antibiotics was investigated ,the results showed that the prevalence of S. aureus (5.6%), L. monocytogenes (3%), E. coli O157:H7 (7.8 %) and Salmonella spp (5.6%) from the total samples .The result of the susceptibility test showed that S. aureus isolates were susceptible to Amikacin (80%) ,while L. monocytogenes isolates were susceptible to the most used antibiotics as following Amikacin, Erythromycin, Oxytetracycline, Nalidixic acid ,Cephalothin, Gentamycin, Ampicillin and Streptomycin (100%). E. coli O157:H7 isolates were susceptible to Nalidixic acid and Gentamycin (100%) and Salmonella spp isolates were susceptible to Nalidixic acid ,Cephalothin and Gentamycin (80%) . | ||
| Keywords | ||
| red raw meat; antibiotic susceptibility; food pathogens | ||
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