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A study on the effect of sodium chloride salinity in some physiological characters of aubergine plant ( Solanum melongena L. ) | ||
| Journal of Univesity of Thi-Qar | ||
| Article 1, Volume 10, Issue 3, 2015, Pages 1-8 | ||
| Author | ||
| Hanna Jasim Gateh | ||
| Abstract | ||
| A study was conducted on the effect of sodium chloride salinity in some physiological characters of aubergine plant (Solanum melongena L.) that included different concentrations are ( 3 , 6 , 9 and 12 ) dS /m , in addition of distilled water as a control on the concentrations of proteins , proline , carbohydrates , plant pigments ( chlorophyll and carotene ) and the percentages of the dry matter. The results were show that , the increase of salinity concentration of irrigated water causes an increase in the concentration of protein , proline and carbohydrates , whereas a decreases in the concentration of plant pigments (chlorophyll a , b , total chlorophyll and carotene) , the percentages of dry matter , and a different significance differences between the studied characteristics of the plant at all the different salinity treatments were observed. | ||
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