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Effect of Mineral Acids ( H3PO4 ) on Rooting Response of Fresh Mung Bean ( Phaseolus aureus Roxb.) Cuttings Via Indole Acetic Acid Level | ||
| journal of al-qadisiyah for pure science(quarterly) | ||
| Article 1, Volume 15, Issue 1, 2015, Pages 58-68 PDF (0 K) | ||
| Author | ||
| Abdullah O. Alwan Al-Delaimy | ||
| Abstract | ||
| Abstract The influence of H3PO4 as a mineral acid on rooting response of fresh mung bean cuttings has been studied on the level of IAA . The date revealed highly gignificant increase in rooting response of fresh cuttings treated with 0.0001 , 0.001 , 0.01 % concentration of H3PO4 solution , while highly concentrations 0.1 , 0.5% revealed highly significant decrease in rooting response compared to control ( d / H2O ) .Quantitative estimation of IAA by spectrophotometric method verified a highly significant increase of IAA content in hypocotyls of fresh cuttings in optimal concentration of H3PO4 | ||
| Keywords | ||
| Key Words; macronutrients; IAA biosynthesis; rooting response; stem cuttings; Mung Bean | ||
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