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The importance of biologically valuable poultry meat in human nutrition | ||
| Kufa Journal For Veterinary Medical Sciences | ||
| Article 1, Volume 6, Issue 2, 2015, Pages 27-32 | ||
| Author | ||
| A. Motlak | ||
| Abstract | ||
| Poultry meat is a source of valuable protein and essential amino acids and has a relatively little, while quality fat and it is used in a large volume for producing a quality desired meat products in the market. While respecting the correct technology (GMP- good manufacturing) and hygienic (GHP - good hygienic practice), mainly during the slaughtering and then during the cooling of a poultry meat, there are not any damages of sensitive substances and any hazard of microbial contamination. It is well managed to offer for the consumer a safe and biologically valuable food and raw material for the production of meat products from the poultry meat. | ||
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