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Effect of Cytokinines, Sucrose in Formation and Features Potato Micro tubers (Solanum Tuberosum L.) cv. Proven to in Vitro | ||
| Basrah Journal of Agricultural Sciences | ||
| Article 45, Volume 29, Issue 2, 2016, Pages 574-586 PDF (0 K) | ||
| DOI: 10.33762/bagrs.2016.127333 | ||
| Authors | ||
| Sabeeh D. Al-Autbi; Ali A. Al-Rubayi | ||
| Abstract | ||
| The results of microtuberization by the culture of single nodal segments on Murashige and Skoog media showed that sucrose at level %7 was significantly the best in fresh weight 135.5 mg among other levels 4,5,6,9 % 19, 61, 82 and 33.6 mg respectively except the level %8 was 113 mg; the presence of sucrose at any used level was better than the control treatment ; BA 1mg/L was significantly the best in fresh weight of microtuber 110.3 mg among other levels 0,0.5,1.5 and 2 mg/L 73.98, 83.61, 78.95 and 61.2 mg respectively ; BA at any level was better than the control treatment in microtuber dry weight; Kinetin 1 mg/L was significantly the best in fresh weight of microtuber 99.73 mg among other treatment 0,3,4 mg/L 73.98,75.82,58.13 mg respectively except level 2 mg/L 94.7 mg; the treatment 1 mg/L was also better than other treatments in microtuber diameter ; the treatment sucrose %7 + BA1mg/L was significantly better than other treatment in fresh weight 166 mg and microtuber diameter 6.35mm ; the treatment sucrose %7 + kinetin 1mg/L was also significantly better than other treatments in fresh weight 210.6 mg. | ||
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