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The study of physical , chemical and Biological properties of wells water in Al-Qadisiya | ||
| journal of al-qadisiyah for pure science(quarterly) | ||
| Article 1, Volume 10, Issue 4, 2010, Pages 36-44 PDF (0 K) | ||
| Author | ||
| Haider M. Hussein | ||
| Abstract | ||
| The study was achieved in three regions of Al-Diwaniya and includes AlHamza , Saniya and Dagara , 21samples were taren with equal levels frm above-mentioned regions . The measuring of proportions was done and was compared it with the world determinations of weirs water , most of this water is used as drinking water and irrigation etc… The results showed that there are a high levels in all indicators or chemical and physical properties of Al-Hamza , Saniya and Dagara respectively, a high levels were reported in E.C, total dissolved salts, turbidity, Alkalinity, total hardness, magnesium hardness and chlorides Or related to Concerning biological properties , there are alarge number of E .coli in all regions in addition to presence of pathogenic bacteria such as. Staphylococcus spp , Salmonella and Shigella . The highest number appeared in Al-Hamza, Sania and Dagara respectively . The presence of Bacteria considered as a pollution indicator in this water in other hands this water is invalid for human uses and can't be used for irrigation. | ||
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