Food insecurity:the causes and Possible Responses [The African Continent Model.

	Food insecurity:the causes and Possible Responses [The African Continent Model.
journal of kerbala university
Article 1, Volume 13, Issue 4, 2017, Pages 136-151 PDF (0 K)
Abstract
The aim of this study is to shed some light on the food security concept and the main reasons for its lack in the various country in the worldand, particularly developing countries. The issue of food insecurity has led to be nearly 795 million people whose suffer from malnutrition at a global level based to the estimates of "the state of food insecurity in the world 2015" according to the Food and Agriculture Organization [FAO] of the United Nations, Even though this large figure is at the same time refer to a decline near to 216 million people fewer than the percentage in which was at 1990-1992. The rise of food prices globally, natural disasters, and severe climatic events and global economic issues are all reinforced the old dilemma of how to ensure access to food for all individuals all over the world, to enable everyone in the world to live an active and healthy life. While improvements in global food production, and health are allowed human communities to flourish through the twentieth century by a significant increase in the size of the world's population and the average age of individuals and also reduce infant and child mortality, However, malnutrition remained as a result of food insecurity which have a daily affects on the lives of hundreds of millions of people. A significant number of experts and specialists also believe that the food security problem is also associated with the number of the world's population which is expected to rise to be 9 billion people by 2050, and the provision of adequate food is a global concern, this concern is exacerbated by factors such as climate change and pressure in order to expand the agricultural production in the forest.

Statistics Article View: 118 PDF Download: 86