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THE IMPACT OF ADDING FOLIC , ASCORBIC ACID, AND THEIR MIXTURE IN DRINKING WATER ON SOME PRODUCTIVE PERFORMANCE OF JAPANESE QUAIL (Coturinx japonica) | ||
| Jornal of Al-Muthanna for Agricultural Sciences | ||
| Article 1, Volume 3, Issue 1, 2015, Pages 1-15 | ||
| Abstract | ||
| ABSTRACT This study was conducted to show the impact of folic and ascorbic acid on the productive performance qualities of Japanese quail, from 13-3-2014 to 20-03-2015 in Om Alakaf Station – Collage of Agriculture-University of Muthanna . Atotal number of 240 bird 7 day old from Japanese quail brought from Research poultry Station in Abou Ghraib -Ministry of Agriculture . Average body wight44.83gm bird . Were randomly divided into four treatment each treatment included three replicate (20birds/ rep )which placed in Aluminum cages. As control (without any addition),2nd group adding 250mg vit C/L water ,3rd group adding 0.5mg folic acid /L water ,4th group adding 125mg Vit. C+0.275mg folic acid/L drinking water. This study revealed that the best reveal showed in (T4)treatment where recorded 264.75gm/bird live body weight ,and feed conversion ratio was 2.0 gm/feed/weight increase and the best relative weight for (breast)cut was 31.83%,and this study gives lestest result when with (T4) treatment where was live body weight 263.2 gm/bird, and feed conversion ratio was 2.1 gm/feed/weight increase and the best relative weight for (breast)cut was 31.30%. with increase significant difference (p≤0.05) between treatments and control group (without any addition) . | ||
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