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The effect of using different ways to provide the Iraqi probiotic(IP) on some carcass characteristics of broiler chicks | ||
| Jornal of Al-Muthanna for Agricultural Sciences | ||
| Article 1, Volume 4, Issue 1, 2016, Pages 1-12 | ||
| Abstract | ||
| Abstract This study was conducted at a poultry farm of the Agriculture College / AL-Muthanna University to investigate the effect of using different ways to provide the Iraqi probiotic in some carcass characteristics. A total of 360 Ross 308 broiler chicks, one day old were used and randomly allocated to six treatment groups (3 replicates per group; 25 chicks for each). The treatments were as follows: T1(control group), T2(spraying Chicks with Iraqi probiotic at one day old), T3(Oral dosage of chicks with Iraqi probiotic at one day old), T4(injecting chicks with Iraqi probiotic in vent opening at one day old), T5(providing Iraqi probiotic with feed (1g/kg) from one day old to marketing age), T6(providing Iraqi probiotic with drinking water (1g/L) from one day old to marketing age). The results showed that continous supplimentation of IP via drinking water or feed were significantly (P≤0.05) increased the dressing percentages and all primery carcass cuts,(breast,drum and thigh) percentages of broiler chicks. All Iraqi probiotics providing treatments had been given the best results significantly (P≤0.05) compared with the control treatment of all traits in this study. | ||
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