Effect Salicylic acid treatment in improving wheat (Triticum aestivum L.)  and chickpeas (Cicer arietinum L.) under salt stress conditions

	Effect Salicylic acid treatment in improving wheat (Triticum aestivum L.) and chickpeas (Cicer arietinum L.) under salt stress conditions
Jornal of Al-Muthanna for Agricultural Sciences
Article 1, Volume 4, Issue 1, 2016, Pages 1-13
Abstract
Abstract : The Experiment carried out to study the effect treatment of acid salicylic in improving wheat and chickpea plants in the germination stage and seedling growth under salt stress during the agricultural season 2015-2016, designed the experiments according to the randomized complete design and included two types of crops: the first crop of wheat (Abu Ghraib) The second crop is chickpea plant (local variety) and the experimental work involved the first laboratory to determine the optimal concentration of salicylic acid (SA) in germination and growth of seedlings crop wheat, chickpeas stage was measured by the percentage of germination and length of shoot and root (mm) after the 3.5.7 days from sowing .The Experiment carried out by using sodium chloride, according to randomized complete design (0ds \| m, 2ds \| m, 4dS \| m, 6dS \| m, 8dS \| m) by three replications , the percentage of germination of the length of the shoot (cm ), root length (cm), shoot fresh and dry weight (g), the weight of root wet and dry (g) after 20 days from sowing. the relative water content, chlorophyll concentration in the leaves were measured. the results showed the following: increased concentrations of salt to decrease percentage of germination and shoot and root length and wet and dry weight of wheat, chickpeas plants, as well as treatment seeds by acid salicylic (1.5 mM) before planting improved values for all the studied indicators : length of shoot and root, wet and dry weight , The relative content water and concentration of chlorophyll.

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