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STUDY THE RELATION BETWEEN THE CONCENTRATION OF DIFFERENT MATERIALS (SALT, SUGAR AND MILK) USING VACUUM EVAPORATION TECHNIQUE | ||
| AL-TAQANI | ||
| Article 1, Volume 26, Issue 2, 2013, Pages 0-0 | ||
| Author | ||
| Iman Hussain Zain alabideen | ||
| Abstract | ||
| The fact that evaporation vacuum from the basics of the concentration process of solutions in production plants , because of their importance in controlling the quality of the product , concentration and to avoid crystallization during the evaporation process , conducted this study in order to find the relationship between different concentrations (0.125 kg, 0.25 kg, 0.5 kg in 3 liters of water per weight) for the solutions of three items (sugar, salt and milk) in their physical properties during the concentration in the system evaporator vacuum , it was noted that the relationship between the fraction weighted of the solution by concentration and then an inverse relationship as the increase of concentration of the solution inside the device is the rate of increase in concentration the solution outside less) of sugar and the direct correlation of each of salt and milk. also observe when it proven the operating conditions for different materials, the concentration of sugar solution requires longer periods than salt and milk. | ||
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