- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
THE EFFECT OF SEVERAL LEVELS FORM MAGNESIUM APPLICATION FOLIAR SPRAY ON SOME MORPHOLOGICAL PROPERTIES OF WHEAT PLANTTriticumaestivum L. (var. fatah) | ||
| IRAQI JOURNAL OF DESERT STUDIES | ||
| Article 1, Volume 7, Issue 2, 2017, Pages 104-108 PDF (917.96 K) | ||
| DOI: 10.36531/ijds.2017.141336 | ||
| Author | ||
| Sameer Sarhan Alrawi | ||
| Abstract | ||
| This experiment has been carried out in the Biology Dept.- Collage of Education for Women –University of Anbar during the winter Season 2012_2013, The aim has been to study the effect of several levels of magnesium (0, 100, 150, 200 and 250)mg.L-1Mgo , Application foliar spray on some morphological properties of wheat plant leaves (Fatah) which include No. of branches, No .of leaves, leave area, dry weight of the vegetative part and dry weight of the roots. The experiment has also included (CRD) was used at three replicates for each treatment. Flowerpots with a capacity of (8) Kg of soil have been prepared ; frtilizers have been added to wheat (TriticumaestivumL.) according to recommendation. The sprayed on plant leaves, seven times each levels oh added magnesium, one spraying for each ten days. The results could be summarized as follows. Increasing levels of magnesium addition had significantly; addition magnesium level at 200 mg.L-1. No of leaves Value was; (11 leaves.plant-1) of leave area, (46 cm2) of dry weight of the vegetative part (81 gm) dry weight of the roots, (16gm), except No. of branches where addition level at 250 mg.L-1 the excelled, and the highest value was (3.8 branch.plant-1). | ||
| Keywords | ||
| Magnesium; levels; Morphological properties; Wheat | ||
|
Statistics Article View: 3,481 PDF Download: 789 |
||