THe ADITIONAL EFFECT OF ANISE AND CINNAMON IN INDICIA  GROWTH AND SOME PHYSIOLOGICAL CHARACTERISTICA OF COMMON CARP (Cyprinus carpio L.) DIETS *

Sami Atee, Raaed; Ali Ahmed, Mohamed; Habbas Al-Ashaab, Mohannad

	THe ADITIONAL EFFECT OF ANISE AND CINNAMON IN INDICIA GROWTH AND SOME PHYSIOLOGICAL CHARACTERISTICA OF COMMON CARP (Cyprinus carpio L.) DIETS *
Diyala Agricultural Sciences Journal
Article 1, Volume 9, Issue 2, 2017, Pages 16-28
Authors
Raaed Sami Atee; Mohamed Ali Ahmed; Mohannad Habbas Al-Ashaab
Abstract
Distributed 90 fish carp common Cyprinus carpio L. (25-40 g fish-1) randomly on nine experimental treatment of two replicates for each treatment, each replicate included 5 fishes. The experiment was carried out for 60days in 18-glass aquarium (6o cm×30cm×30cm 60 L-1). The fish were fed on nine diets that different ratios from anise, cinnamon, treatment 1 (without the addition), treatment 2 (5% anise), treatment 3 (1% cinnamon), treatment 4 (5% anise +1% cinnamon), treatment 5 (2.5 anise), treatment 6 (2.5 cinnamon), treatment7 (5% anise 2.5% cinnamon), treatment 8 (2.5% anise +1% cinnamon), treatment9 (2.5% anise 2.5%) cinnamon. The results of statistical analysis showed high significantly different (P0.01>) of T3(1% cinnamon) and T8 (2.5% anise +1% cinnamon) for WG and DWG whish were 27.685 gm fish-1 and 26.885 gm fish-1 for WG and 0.520 gm day-1 and 0.500 gm day-1 for DWG. Also The results of statistical analysis showed high significantly different (P0.01>) of T3 (1% cinnamon) and T8 (2.5% anise +1% cinnamon) for RGR% and SGR% whish were 87.085% and 85.070% for RGR% and 1.180% and 1.160 %for SGR%. The results of statistical analysis showed no significantly different between all treatments for RBC. The results of statistical analysis showed high significantly different (P0.01>) of T3, T4 and T5 for WBC whish was 36.250 and 33.750 and 36.00 Cell ml-3×103. Also. The results of statistical analysis showed high significantly different (P0.01>) of T4, T5 and T9 for PCV% whish was 35.00% and 35.500% and35.500 %. The results of statistical analysis showed high significantly different (P0.01>) of T5 for Hb whish was 11.800 gm 100ml-1. The results suggest that the levels of anise and cinnamon of T3 and T8 gave best results for WG, DWG, RGR and SGR, therefore we advise to use the parentage above in diets of common carp.
Keywords
anise; cinnamon; Indicia Growth; fish Common Carp

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