(2012). Antibacterial effect of aqueous extracts of Indian mustard plant Brassica juncea (L.) Czern. and Coss. on some bacteria species. , 4(1), 101-105.
. "Antibacterial effect of aqueous extracts of Indian mustard plant Brassica juncea (L.) Czern. and Coss. on some bacteria species". , 4, 1, 2012, 101-105.
(2012). 'Antibacterial effect of aqueous extracts of Indian mustard plant Brassica juncea (L.) Czern. and Coss. on some bacteria species', , 4(1), pp. 101-105.
Antibacterial effect of aqueous extracts of Indian mustard plant Brassica juncea (L.) Czern. and Coss. on some bacteria species. , 2012; 4(1): 101-105.

Antibacterial effect of aqueous extracts of Indian mustard plant Brassica juncea (L.) Czern. and Coss. on some bacteria species

Kufa Journal for Agricultural Science
Article 1, Volume 4, Issue 1, 2012, Pages 101-105
Abstract
The effectiveness of aqueous extracts of either leaves, stems, flowers, roots and seeds of Indian mustard Brassica juncea (L.) Czern. And Coss. were tested on some species of bacteria(Gr-ve) Escherichia coli ATCC25922, Pseudomonas aerugnosa ATCC 27853 and Klebsiella spp. ATCC 1031 and (Gr+ve) Staphylococcus aureus ATCC 25923. The aqueous extracts of the seeds were the best in the effectiveness of the extracts in growth inhibition for tested isolates, except for Pseud. aerugnosa. The inhibition diameters were 31,22and 19mm.
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