Characterization Phenotypic using several superficial recipes for some grape  cultivars  (Vitis vinifera L.)

Saeed Atiya Al-Janaby, Ali; Ali  Kareem, Hanan

	Characterization Phenotypic using several superficial recipes for some grape cultivars (Vitis vinifera L.)
Kufa Journal for Agricultural Science
Article 1, Volume 10, Issue 1, 2018, Pages 24-34
Authors
Ali Saeed Atiya Al-Janaby; Hanan Ali Kareem
Abstract
This study was carried out at microbiology and Biotechnology laboratory Animal Production Department- College of Agriculture – AL-Qasim Green University during the period of 2015 and 2016 on ten Grape cultivars (Dis Anz, Kamali, beethalhmam, Helwany , shade beetha , shade sude , Turki , Frency , Makaoy and Salahi) Which from three different Locations Or chards (AL-hashmia – Babylon / AlboEsa and AL-manathra- Najaf ) to study the morphological description among these Grape cultivars depending of some morphological trails (leaves trails , Tandiralls, Cluster , fruiting trails , Berries trails , flowering time), Morphological description results that showed there was variation among grape cultivars where morphological similarity cluster tree that the grape cultivars were divided into two groups , First group, included Makaoy cultivar, While , the second group consists other nine grape cultivars where the similarity rate between two groups was about 22% , and high morphological similarity was between Dis Anz and Kamali reached 92.75% with less morphological distance reached 7.24% approximately . The less morphological similarity was between Dis Anz and Makaoy cultivars reached 2.67%, and with high morphological distance reached 97.33% .
Keywords
Grape; Phenotypic Characterization

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