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Effect of Substrate Type, Supplement and Spawn Level in Some Phenotypic and Productively Characteristics of Oyster mushroom (Pleurotus sapidus) | ||
| Kufa Journal for Agricultural Science | ||
| Article 1, Volume 10, Issue 2, 2018, Pages 99-123 | ||
| Author | ||
| Thamer Hammed Khalil AL-Salihy | ||
| Abstract | ||
| This study was conducted at the project of Organic fertilizer preparing and mushroom cultivation in Karbala governorate & satellite to organic farming center of Baghdad, during 2015 and 2016 to study the effect of three factors (A) Substrate type included : Wheat straw (W), Corn cobs (C), Date Palm fronds wastes (P), 50% Wheat straw+50% Corn cobs (WC), 75% Wheat straw+25% Corn cobs (WwC), 50% Wheat straw+50% Date Palm fronds wastes (WP) and 75% Wheat straw+25% Date Palm fronds wastes (WwP). (B) Supplement type were three : Without Supplement (SU0), 20% wheat bran (SU1) and 20% Grass land cutting wastes (SU2). (C) Spawn level were three levels : 3%(SP1), 5%(SP2) and 7%(SP3), on growth and productivity of oyster mushroom (Pleurotus sapidus) as a factorial experiment according to Completely Randomized Design (CRD) with three replicates and use three bags for each experimental unit. All data were analyzed by ANOVA table according to Genstat program and means were tested by (LSD) at 0.05 probability level. | ||
| Keywords | ||
| substrate type; Supplement type; Spawn Level; Oyster Mushroom | ||
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