Wifak A. Al-Kaisy, D., F. Mahadi, S. (2017). Effect of Foliar Application by Abscisic acid (ABA) and Vitamin C and Interaction of Them on Some Vegetable Characters of Pea Plant (Pisum sativum L.). , 23(99), 37-44.
Dr. Wifak A. Al-Kaisy; Sahar F. Mahadi. "Effect of Foliar Application by Abscisic acid (ABA) and Vitamin C and Interaction of Them on Some Vegetable Characters of Pea Plant (Pisum sativum L.)". , 23, 99, 2017, 37-44.
Wifak A. Al-Kaisy, D., F. Mahadi, S. (2017). 'Effect of Foliar Application by Abscisic acid (ABA) and Vitamin C and Interaction of Them on Some Vegetable Characters of Pea Plant (Pisum sativum L.)', , 23(99), pp. 37-44.
Wifak A. Al-Kaisy, D., F. Mahadi, S. Effect of Foliar Application by Abscisic acid (ABA) and Vitamin C and Interaction of Them on Some Vegetable Characters of Pea Plant (Pisum sativum L.). , 2017; 23(99): 37-44.

Effect of Foliar Application by Abscisic acid (ABA) and Vitamin C and Interaction of Them on Some Vegetable Characters of Pea Plant (Pisum sativum L.)

journal of the college of basic education
Article 1, Volume 23, Issue 99, 2017, Pages 37-44
Authors
Dr. Wifak A. Al-Kaisy; Sahar F. Mahadi
Abstract
The field experimental was conducted at botanical garden of Department of Biology, College of Education for Pure Science (Ibn Al-Haitham), University of Baghdad during the growth season 2016-2017 to study the effect of different concentration (0,10, 20) mg.L-1 of ABA and with (0, 50, 100, 150) mg.L-1 vitamin C and interaction of them on some vegetable characters of pea (Pisum sativum L.). The results showed that ABA decreased plant height, leaves number and nodes number. The vitamin C increased plant height, branches number, leaves number, nodes number and chlorophyll content of leaves compared with control plants.
Keywords
ABA; Pea; Vegetable Characters
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