Hameed Sadiq Albassam, N., Mahmod Al-Habeeb, F. (2018). A Study of Total, Protein and Lipid Digestibility Coefficient of Common Carp Cyprinus carpio L. Diet Supplemented with Different Percentages of Sesame Seeds Oil Sesamum indicum. , 18(2), 215-222.
Nuha Hameed Sadiq Albassam; Farooq Mahmod Al-Habeeb. "A Study of Total, Protein and Lipid Digestibility Coefficient of Common Carp Cyprinus carpio L. Diet Supplemented with Different Percentages of Sesame Seeds Oil Sesamum indicum". , 18, 2, 2018, 215-222.
Hameed Sadiq Albassam, N., Mahmod Al-Habeeb, F. (2018). 'A Study of Total, Protein and Lipid Digestibility Coefficient of Common Carp Cyprinus carpio L. Diet Supplemented with Different Percentages of Sesame Seeds Oil Sesamum indicum', , 18(2), pp. 215-222.
Hameed Sadiq Albassam, N., Mahmod Al-Habeeb, F. A Study of Total, Protein and Lipid Digestibility Coefficient of Common Carp Cyprinus carpio L. Diet Supplemented with Different Percentages of Sesame Seeds Oil Sesamum indicum. , 2018; 18(2): 215-222.

A Study of Total, Protein and Lipid Digestibility Coefficient of Common Carp Cyprinus carpio L. Diet Supplemented with Different Percentages of Sesame Seeds Oil Sesamum indicum

Journal of Tikrit University For Agriculture Sciences
Article 1, Volume 18, Issue 2, 2018, Pages 215-222
Authors
Nuha Hameed Sadiq Albassam; Farooq Mahmod Al-Habeeb
Abstract
The aim of the present study is to investigate the effect of adding different levels of sesame seeds oil (0, 1, 2.5, and 4)% to carp fish Cyprinus carpio L. ratio.
96 common carp fish Cyprinus carpio L. with initiated weight (75±2) grams per fish were randomly distributed in glass basins of 40 cm x 60 cm x 40 cm with ventilator and air filtration system. At the controlled laboratory conditions, the results showed variation in ratio diet content from metabolized energy 1579.08 and 1645.036 mega joule/gram with different oil present adding. About the digestibility, there was significant difference (P≤ 0.05) for diet with 1% oil 78.84% while the other diets (control, 2.5 and 4) showed total digestibility of 78.69, 78.15 and 77.45% respectively. The same diet showed 1% significant differences (P≤ 0.05) in the fat digestibility of 80.68%. Other diets indicated a fat digestibility of 79.67, 79.89, 80.02% for (control, 2.5, 4)%, respectively. The diet content 2.5% oil record significant differences (P≤ 0.05) for Protein digestibility 92.07% compared with the others (control 1, 4) which reached 90.95, 86.05 and 84.04% respectively. The protein / energy ratio ranged between 0.047 and 0.079.
Keywords
protein; Lipid; Carp; Sesame Seeds Oil
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