Natural Factors Relation to the Uses of Agricultural Land in the Hashemite Region

	Natural Factors Relation to the Uses of Agricultural Land in the Hashemite Region
journal of Human Sciences
Article 1, Volume 2, Issue 25, 2018, Pages 573-600
Abstract
The natural conditions of different elements of the climate, such as heat, precipitation, solar radiation, wind and humidity, as well as soil, water resources, and other natural plants, have continued to determine the location of agricultural activities Although it could change the effect of some of these natural factors for the benefit of the process of production and try to adapt to it, this intervention remains limited and varies from place to place as each region has its natural conditions that distinguish them from others and subject to agricultural land uses of natural controls Badr The study examined the most important natural factors of soil, soil, water resources, climate and varied uses of agricultural land according to the variety of natural factors available in the study area. The study showed that there are spatial relations for the uses of agricultural land Due to the overlap of the influence of natural factors to the emergence of such relationships, the cultivation of various agricultural crops near the areas of basins ranked first to provide the natural factors of soil, water and other natural factors while less and less agriculture in the Areas away from rivers and limited to the cultivation of some crops that bear the scarcity of water and soil moisture, such as the marshes, marshes and sand dunes.
Keywords
Natural factors and their relationship with agricultural land uses in the study area; Surface; Climate; Soil; water resources

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