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FOOD APPLICATIONS FOR OIL AND CHIA SEEDS SALVIA HISPANICA | ||
| iraq journal of market research and consumer protection | ||
| Article 1, Volume 10, Issue 1, 2018, Pages 109-115 | ||
| Authors | ||
| Ahmed S.Noshe; Aswan H. Abboud | ||
| Abstract | ||
| The extracted oil from the Chia seeds white and black were used in the manufacture of certain foods such as mayonnaise. The results of the sensory evaluation showed that the product was acceptable except for the flavor of white chia seed oil. The seeds were fully used in the manufacture of the nutella. The results of the sensory evaluation were encouraging the use of the extracted oil from the black chia seeds in the production of the nutella except the spread property. Chia seeds were also used in the manufacture of pudding. The results of the sensory evaluation showed an excellent and acceptable product of black chia seeds oil can be obtained, while the white seeds did not receive the acceptance in terms of color and flavor. | ||
| Keywords | ||
| Salvia hispanica; Chia seeds; mayonnaise; Nutella; pudding; cream caramel | ||
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