The Current Global Food Crisis

	The Current Global Food Crisis "Problems & Solutions"
Tikrit Journal For Administration & Economics Sciences
Article 1, Volume 2, Issue 42, 2018, Pages 325-341
Abstract
This research has diagnosis the underlying causes behind the increasing of high prices, and this diagnosis is contributing by finding the solutions that help in alleviating this crisis. High prices of the food goods has many effects for the short and long terms, which are connected basically with policies of offering the mentioned goods and specifying the resources. Also, the measurement numbers of these goods had shown a direction of increasing reached %213 in year 2012 comparing with year 2000 where the real prices of the food goods stayed in a higher than their level for consecutive 10 years. and it was the longest periodic increasing of the real prices has been witnessed in the current century. Most causes of these Food Crises are result of the imbalance between offer and demand and the trade restrictions of the exporting countries, also the production constraints suffered by the developing countries. The Global Crisis had evoked the necessity of giving the crisis dangerous management matter more importance in the frame of security food, and enhancing the farmers’ capability in facing the shocks, and work on achieving a relative stability for Food Goods through the supporting policies, encouraging the agricultural investments that can transform the agricultural sector to an efficient sector if it will be provided with the proper guidance and optimal use.

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The Current Global Food Crisis "Problems & Solutions"