(2016). Evaluation Effect of Phenolic Compounds in Aqueous Extracts of Pomegranate and Olive Leaves as Antioxidant and Antibacterial in beef. , 9(3), 6-16.
. "Evaluation Effect of Phenolic Compounds in Aqueous Extracts of Pomegranate and Olive Leaves as Antioxidant and Antibacterial in beef". , 9, 3, 2016, 6-16.
(2016). 'Evaluation Effect of Phenolic Compounds in Aqueous Extracts of Pomegranate and Olive Leaves as Antioxidant and Antibacterial in beef', , 9(3), pp. 6-16.
Evaluation Effect of Phenolic Compounds in Aqueous Extracts of Pomegranate and Olive Leaves as Antioxidant and Antibacterial in beef. , 2016; 9(3): 6-16.


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