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Determination of toxic, trace and minor elements content in local Kurdish yoghurt samples | ||
| Journal of Zankoy Sulaimani - For Pure and Applied Science | ||
| Article 31, Volume 20, Special Issue, 2018, Pages 301-306 PDF (181.57 K) | ||
| DOI: 10.17656/jzs.10676 | ||
| Authors | ||
| Kocher Jamal Ibrahim1; Shaimaa Ahmed Qaisar2; Jasim Mohammed Salah Al-Saadi3 | ||
| 1Food Science Department, Technical College of Applied Sciences, Halabja, Sulimmania, Iraq | ||
| 2Chemistry Department,College of Education , University of Garmian , Sulimmania, Iraq | ||
| 3Dairy Science and Technology Department, College of Food Sciences , AL-Qasim Green University, Iraq | ||
| Abstract | ||
| The concentrations of toxic , minor and trace elements in local Kurdish yoghurt samples collected from different markets in Halabja governorate ,Kurdistan region ,Iraq were determined in this study. Results indicated that Aluminum (Al), Titanium (Ti) and Lead (Pb) have the highest concentration among other toxic trace elements in yoghurt samples. The concentration of these elements were 523.34 - 106.1, 438 - 325 and 4.36 – 0.4 µg kg-1 for Al, Ti and Pb respectively. Concentrations of trace elements Be, V, Li, Cs and Co in local yoghurt samples were 16.63 – 2.32 , 1.33 - 0.02, 11.71 - 0.83 ,13.3 - 0.18 and zero µg kg-1 respectively . Zinc had the highest value among other miner elements in yoghurt samples .Zn concentration found in local yoghurt was between 5807.99 – 20945.1 μg.kg-1. | ||
| Keywords | ||
| Yoghurt; Minor elements; Toxic elements; Trace Elements | ||
| References | ||
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