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The effect of high temperature on chemical structure of red blood corpuscles membranes for employees in ovens of Ramadi glass factory – Iraq. | ||
| Journal of University of Anbar for Pure Science | ||
| Article 2, Volume 1, Issue 3, 2007, Pages 1-7 PDF (581.37 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.37652/juaps.2007.15617 | ||
| Authors | ||
| Safa Kamil Al-Amin1; M M Atea1; M.Q. Al-Ani* 2; A.A. Thaker2 | ||
| 1Biochemistry Branch - College of Medicine - Anbar University | ||
| 2Department of Life Sciences - College of Science - University of Anbar | ||
| Abstract | ||
| This study include investigation the effects of high temperature on the chemical structure of RBCs membranes in thirty workers of the state coperation of glass industries in Ramadi - Iraq , thirty technicians and administrators for interior control and thirty volunteers as external control . RBCs membranes isolation and characterization of lipids and protiens and checking them by using TLC and gel electrophoresis respectively . From the results of this study we observed proteins of RBCs membrane decreased significantly (P<0.01) , cholesterol and phospholipids increased significantly (P<0.01) , (lipidsproteins) ratio increased significantly (P<0.01) . RBCs membranes proteins electrophoresis on (polyacrylamide gel) showed the disappearance of number of proteins bands and decreased the density of the other bands , while the separation on the (TLC) showed that there were clear differences and there was change in the classes of RBCs membrane lipids. | ||
| References | ||
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