- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
Effect of supplementation Herbal Methionine as substitute Synthetic Methionine in the quality characteristics of the eggs of Japanese Quail. | ||
| Journal of Kerbala for Agricultural Sciences | ||
| Article 10, Volume 4, Issue 4, 2017, Pages 132-152 PDF (1.01 M) | ||
| Authors | ||
| Sunbul J. Hamodi; Haider F. O. Al-Amidi | ||
| Deptartment of Animal Production / College of Agriculture / University of Baghdad | ||
| Abstract | ||
| This study was conducted at Babylon protectors, in al-mussaib, Babylon Governorate, from 18/3/2016 to 18/7/2016 to determine the effect of addition Herbal methionine and compared with DL-methionine in egg quality characteristics for Japanese quail. A total 240 females quail at 8 weeks of age, randomly divided into eight dietary treatment groups, each treatment was contained 3 replicates (ten females .replicate -1). The birds were fed on basic diet and then added herbal and synthetic methionine as follows: (T1) Control treatment (without supplementating of synthetic methionine). (T2) Diet supplementing 0.25 g dl- methionine /kg diet, (T3) Diet supplementing 0.5 g dl-methionine.kg-1 diet,(T4) Diet supplementing 0.75g dl-methionine .kg-1 diet, (T5) Control treatment (without supplementation of herbal methionine), (T6) Diet supplementing 0.25 g herbal methionine/kg diet, (T7) Diet supplementing 0. 50g herbal- methionine. kg-1 diet,(T8) Diet supplementing 0.75g herbal - methionine .kg -1diet, The result for the experiment indicated that interfere the source of methionine with the concentrations (0.5 and 0.75 g.kg-1 diet) recorded the best significant differences for most quality characteristics of the eggs, like: Shell weight, Shell thickness, Albumen high, Albumen weight, Yolk percentages, Yolk high, Yolk index, Yolk weight, Yolk diameter. | ||
| Keywords | ||
| Japanese quail . Herbal methionine . Synthetic methionine . The quality charac-teristics of the eggs | ||
|
Statistics Article View: 43 PDF Download: 185 |
||