LEVEL OF APPLICATION OF RURAL WOMEN FOR SCIENTIFIC RECOMMENDATIONS IN THE FIELD OF DAIRY MANUFACTURE IN DISTRICT OF SHARKAT - SALAH ADDIN GOVERNORATE

Alenzy, Hafsa Fatah Aade; AL-Ajeeli, Sahab  A.

doi:10.33899/magrj.2018.161533

	LEVEL OF APPLICATION OF RURAL WOMEN FOR SCIENTIFIC RECOMMENDATIONS IN THE FIELD OF DAIRY MANUFACTURE IN DISTRICT OF SHARKAT - SALAH ADDIN GOVERNORATE
Mesopotamia Journal of Agriculture
Article 7, Volume 46, Issue 4, 2018, Pages 67-82 PDF (397.88 K)
Document Type: Research
DOI: 10.33899/magrj.2018.161533
Authors
Hafsa Fatah Aade Alenzy¹; Sahab A. AL-Ajeeli²
¹College of Agric. and Forestry. Univ. of Mosul
²College of Agric.. Univ. of Tikrit
Abstract
The study focused mainly on assessing the level of rural women's application of scientific recommendations in the field of dairy manufacture in Al-Sharqat district/ Salah El-Deen governorate in general, As well as on estimating the level of application of rural women in each of the fields. The study also aimed to determine the correlation between the level of application. of rural women to scientific recommendations in the field of dairy manufacturing with number of personal, social and communicative characteristics of female researchers. The research population included all rural women in dairy manufacture. A randomize multi-stage sample was chosen representing (50%) of the research population. the number of respondents was 150. The research data were collected by using a questionnaire specifically designed to determine the level of application: The first part included personal. social. communication and economic characteristics. while the second included scale to measure the level of application of rural women in the field of dairy manufacture. The results showed that the highest percentage of respondents was 46% of the respondents in the middle category application level followed by the high category of application level by 44%. Therefore, the level of application of rural women in Al-Sharqat district to the scientific recommendations in the fields of dairy manufacture can be described as average In general. The results also showed a significant correlation with the variables of age, social status, number of years of experience, purpose of manufacturing. and sources of information.

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